Vine Coffee

Brazil Julio & Jackeline Pereira

$20.75 CAD

Sale Sold out

Size 300g Bag 1kg Bag

Grind Size Whole Bean Espresso Ground Filter Ground French Press Ground

Quantity

Brazilian Coffee from the Pereiras

Roast Level: Medium

We are excited to be offering this special coffee once again this year. The Pereiras have become a direct partner with us since 2023 through Julio and Jackeline's daughter, Ana, who has been bringing their coffee to Canada for the past few years. Ana's grandparents started this coffee plantation in the 1960s and her parents continue the tradition today with sustainable farming.

You can expect the delicious taste of Brazilian coffee you know and love. Wonderful nutty and caramel notes with low acidity to bring a smooth taste.

Origin Notes

Origin: Brazil

Region: Alta Mogiana, Minas Gerais

Varietal: Catuai

Process: Natural, sun-dried

Espresso Brew Guide

Grind 18g coffee finely ground
Aim for 36-38g of coffee out
28-30 second long extraction time
Adjust grind size to reach ideal extraction time

Filter Brew Guide

Use a 1:17 ratio of coffee to water. For example:

Grind 18g of coffee to a medium grind size
Use 300g boiling water total
If your coffee brewer is set to dispense a certain amount of water, adjust your coffee weight to be within 1:17 ratio

Pourover Brew Guide

Grind 18g coffee to medium grind size
Boil 300g of filtered water
Start timer and pour 60g of water in a circular motion over the grounds
Wait 45 seconds, then pour up to 140g total water weight in circular motion
Wait 30 seconds, then pour up to 220g total water weight in circular motion
Wait 30 seconds, then pour up to 300g total water weight directly in middle of grounds
Aim for total brew time of 3-3:45 minutes

Quick tip: Adjust your grind size coarser to allow the brew to go faster and to bring out more acidic notes. Adjust your grind size finer to allow the brew to go slower and to bring out more bitter notes.