Fruity and Juicy Single Origin from Finca V&G

Roast Level: Light

Sourced from Finca V&G in West Valley, Costa Rica, this light roast coffee showcases the best of natural processing. With bright fruity notes of apple and cherry along with sweet, juicy notes it delivers a vibrant and balanced cup. 

The H1 variety is a hybrid variety that has been developed by CiCafe. These hybrids look to take the best qualities from different varieties; improving cup quality, yield, and resistance to disease.

Origin Notes 

Farm: Finca V&G San Juanillo

Farmer: Tomas Gutierrez and Allan Vargas

Region: West Valley

Varietal: H1

Process: Natural

Altitude: 1500 masl

Espresso Brew Guide

1. Grind 18g coffee finely ground
2. Aim for 36-38g of coffee out
3. 28-30 second long extraction time
4. Adjust grind size to reach ideal extraction time

Filter Brew Guide

Use a 1:17 ratio of coffee to water. For example:

1. Grind 18g of coffee to a medium grind size
2. Use 300g boiling water total 
   
3. If your coffee brewer is set to dispense a certain amount of water, adjust your coffee weight to be within 1:17 ratio

Pourover Brew Guide

1. Grind 18g coffee to medium grind size
2. Boil 300g of filtered water
3. Start timer and pour 60g of water in a circular motion over the grounds
4. Wait 45 seconds, then pour up to 140g total water weight in circular motion
5. Wait 30 seconds, then pour up to 220g total water weight in circular motion
6. Wait 30 seconds, then pour up to 300g total water weight directly in middle of grounds
7. Aim for total brew time of 3-3:45 minutes
   

Quick tip: Adjust your grind size coarser to allow the brew to go faster and to bring out more acidic notes. Adjust your grind size finer to allow the brew to go slower and to bring out more bitter notes.