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Vine Coffee
Organic Honduras Copan
Organic Honduras Copan
Regular price
$22.00 CAD
Regular price
Sale price
$22.00 CAD
Unit price
/
per
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Single Origin from Honduras
Roast Level: Dark
This coffee comes from the oldest Honduran exporter, Milanos de Honduras. They connect directly with farmers to purchase high quality coffees to export. We have roasted this coffee to be a darker roast that is balanced, nutty, and creamy with an iced tea like finish.
Origin Notes
Origin: Honduras
Region: Copan
Varietal: HCAFE 90, Caturra, Catuai, Parainema, Bourbon
Process: Washed
Espresso Brew Guide
- Grind 18g coffee finely ground
- Aim for 36-38g of coffee out
- 28-30 second long extraction time
- Adjust grind size to reach ideal extraction time
Filter Brew Guide
Use a 1:17 ratio of coffee to water. For example:
- Grind 18g of coffee to a medium grind size
- Use 300g boiling water total
- If your coffee brewer is set to dispense a certain amount of water, adjust your coffee weight to be within 1:17 ratio
Pourover Brew Guide
- Grind 18g coffee to medium grind size
- Boil 300g of filtered water
- Start timer and pour 60g of water in a circular motion over the grounds
- Wait 45 seconds, then pour up to 140g total water weight in circular motion
- Wait 30 seconds, then pour up to 220g total water weight in circular motion
- Wait 30 seconds, then pour up to 300g total water weight directly in middle of grounds
- Aim for total brew time of 3-3:45 minutes
Quick tip: Adjust your grind size coarser to allow the brew to go faster and to bring out more acidic notes. Adjust your grind size finer to allow the brew to go slower and to bring out more bitter notes.
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