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Vine Coffee

Honduras Organic Bon Cafe

Honduras Organic Bon Cafe

$21.00 CAD
$21.00 CAD
Sale Sold out
Bag Size
Grind size

Single Origin from Honduras Bon Cafe 

Roast Level: Dark

This coffee comes from a collaboration of producers committed to the organic cultivation of coffee with assistance Bon Café. We have roasted this to a darker roast to display its wonderful chocolatey notes and light sweetness to make a wonderful bold coffee. We recommend using a filter coffee brewer or French press to make this coffee.

Origin Notes

Origin: Honduras

Region: Marcala

Varietal: Catuai, Caturra, Pacas, Bourbon

Process: Washed

Espresso Brew Guide

  1. Grind 18g coffee finely ground
  2. Aim for 36-38g of coffee out
  3. 28-30 second long extraction time
  4. Adjust grind size to reach ideal extraction time

Filter Brew Guide

Use a 1:17 ratio of coffee to water. For example:

  1. Grind 18g of coffee to a medium grind size
  2. Use 300g boiling water total 
  3. If your coffee brewer is set to dispense a certain amount of water, adjust your coffee weight to be within 1:17 ratio

Pourover Brew Guide

  1. Grind 18g coffee to medium grind size
  2. Boil 300g of filtered water
  3. Start timer and pour 60g of water in a circular motion over the grounds
  4. Wait 45 seconds, then pour up to 140g total water weight in circular motion
  5. Wait 30 seconds, then pour up to 220g total water weight in circular motion
  6. Wait 30 seconds, then pour up to 300g total water weight directly in middle of grounds
  7. Aim for total brew time of 3-3:45 minutes

Quick tip: Adjust your grind size coarser to allow the brew to go faster and to bring out more acidic notes. Adjust your grind size finer to allow the brew to go slower and to bring out more bitter notes.

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